Taman Perigigi Tujuh (7 Wells) Serendah, Selangor |
Rasa Town, Hulu Selangor |
Kuala Kubu Bharu Town, Hulu Selangor |
Ulu Yam Lama, Hulu Selangor |
" LIFE is like a bicycle. To keep your balance, you must keep moving "
" My Staycation No 18 (Transition to Endemic Phase) free & easy visit (09.00 > 14.30) to Serendah, Rasa, Kuala Kubu Bharu & Ulu Yam, Hulu Selangor, travelling by my own vehicle together with my wife & sisters Inn, Peng & Mei; my 51st outdoor trip after a National Lockdown (Movement Control Order / Emergency) imposed by the Malaysian Government on May 6 2021 due to a spike in Covid-19 cases; a National Vaccination campaign is currently being implemented by the Malaysian Government (Phase 1 started in Feb 2021), as at Feb 5 2022, a total of 22.9 million individuals or 97.9% of the adult population in Malaysia have completed their Covid-19 vaccinations; Malaysia is now under the Transition to Endemic Phase starting from April 1 2022, an exit strategy that could allow Malaysians to return to near-normal life after nearly 2 over years of battling the pandemic "
My travel buddies: My wife & sisters Inn, Peng & Mei
It's Durian Season ! |
4) Ulu Yam Lama, Batang Kali, Selangor - a brief visit to the old Ulu Yam village famous for Loh Mee & took a few pictures of Hock Choon Kee Restaurant, an old Kopitiam (the original coffee shop which started in 1946) & the founder of Loh Mee, the late Mr Low Kow who made the 1st bowl of Loh Mee recipe in his Kopitiam in Ulu Yam Lama !
5) Our group's lunch (11.00) in Swee Yen Restaurant, Ulu Yam Lama, Batang Kali, Selangor; my favourite choice of Loh Mee restaurant in Ulu Yam Lama, savoured 4 assorted dishes (braised Loh Mee, Mi hoon with pork, fried fish cakes & stir fried potato leaves + hot Chinese tea) = Rm70 (US$15.60, a treat from sister Mei & Inn); Ulu Yam is famous for loh mee (starchy with egg braised thick noodles & vinegar), a must try !
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